Nuevo-Latino seafood, tapas
& popular mojitos in a colorful, two-story space with a lively bar.
Why Pacifico Catering?
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Chef Rafael Palomino

Chef Rafael Palomino

People say that talented artists aren’t usually business people; Chef/proprietor Rafael Palomino is an exception to this rule.

Keenly aware of flavors people love and crave, Colombian-born Chef Palomino draws from his childhood in Bogotá, his younger years in New York City—alongside such culinary legends as Larry Forgione and Charlie Palmer—as well as his time in France, with Michel Guèrard in Eugènie-les-Bains. Today his many restaurants—his menus and his success—represent the culmination of his artistry and business savvy; he knows food, and he knows how people relish their dining experiences.

Rafael Palomino Restaurant Group

Our Menus

Pacifico Restaurant Menus

Along with traditional tapas, some of our signature dishes include Seafood Paella, Skirt Steak with Chino-Latino stir fried rice, Caramelized Salmon and Tres Leche Pound Cake.

Our Menus

Best Mojito!

Events