
Easter Sunday
EASTER SUNDAY
Join us with friend's and family this Easter Weekend, April 21st, 2019. We will be serving a special brunch menu $26 with a complimentary drink (sangria, mimosa or bloody Maria) as well our regular dinner menu will be available all day! Accompanied by our Chef’s Easter specials & our 50% off bottles of wine.
For reservations call @ 2037724002
EASTER BRUNCH MENU $26
Complimentary Drink (Mimosa, Sangria or Spicy Rim Bloody Maria)
First Course
Kale-romaine salad pumpkin seeds, cotija cheese, olive oil citrus vinaigrette, garlic croutons
Ceviche de Camaron * shrimp, mango, pineapple, red onion, citrus juices
Buratta green tomatillo, red-golden beets, marmalade, virgin olive oil, toasted almonds
Corn chowder Shrimp, yuca, sweet corn, cilantro
Short ribs empanadas shitake mushrooms, onions, goat cheese, raisins guajillo sauce
Second Course
(Choice of)
Salmon al Sarten tamarind caramelized salmon ginger-chardonnay sauce, wilted kale, wild mushrooms
Pacifico Eggs Benedict *poached eggs served over jumbo lump crab cake,
home fries, cilantro hollandaise
Chaulafan Latin fried rice, sweet plantains, rice, scallions,
sweet peas shiitake mushrooms (your choice of shrimp or chicken)
Branzini Pan seared sea bass, shrimp-saffron risotto, cilantro-lime mojito
Burger * 8oz burger, avocado, cheddar cheese, bacon, caramelized onions, house fries
Gaucho Skirt Steak* grilled skirt steak and eggs, any style, saffron lime mojito sauce
Dessert
Tres leches rice pudding