Easter Sunday


Join us with friend's and family this Easter Weekend, April 21st, 2019. We will be serving a special brunch menu $26 with a complimentary drink (sangria, mimosa or bloody Maria) as well our regular dinner menu will be available all day! Accompanied by our Chef’s Easter specials & our 50% off bottles of wine.

For reservations call @ 2037724002



Complimentary Drink (Mimosa, Sangria or Spicy Rim Bloody Maria)

First Course

Kale-romaine salad pumpkin seeds, cotija cheese, olive oil citrus vinaigrette, garlic croutons

Ceviche de Camaron * shrimp, mango, pineapple, red onion, citrus juices

Buratta green tomatillo, red-golden beets, marmalade, virgin olive oil, toasted almonds

Corn chowder Shrimp, yuca, sweet corn, cilantro

Short ribs empanadas shitake mushrooms, onions, goat cheese, raisins guajillo sauce

Second Course

(Choice of)

Salmon al Sarten tamarind caramelized salmon ginger-chardonnay sauce, wilted kale, wild mushrooms

Pacifico Eggs Benedict *poached eggs served over jumbo lump crab cake,

home fries, cilantro hollandaise

Chaulafan Latin fried rice, sweet plantains, rice, scallions,

sweet peas shiitake mushrooms (your choice of shrimp or chicken)

Branzini Pan seared sea bass, shrimp-saffron risotto, cilantro-lime mojito

Burger * 8oz burger, avocado, cheddar cheese, bacon, caramelized onions, house fries

Gaucho Skirt Steak* grilled skirt steak and eggs, any style, saffron lime mojito sauce


 Tres leches rice pudding