For reservations call @ 2037724002

 

EASTER BRUNCH MENU $38

 

FIRST COURSE

(Choose one)

Short ribs empanadas

Shitake mushrooms, onions, goat cheese,raisins- guajillo sauce

Cranberry Salad GF

mesclun green, dried cranberries,blue cheese, shallot vinaigrette

Pork belly  GF

Cabbage slaw, fig vinaigrette

Shrimp ceviche GF

Shrimp, mango, pineapple, red onions, jalapenos, citrus jices

Burrata GF

green tomatillo, marmalade, virgin olive oil, toasted almonds

Veggie arepa

Oyster mushrooms, quinua, red pepper, arugula, sweet plantain, queso fresco, sundried tomato chimichurri

SECOND COURSE

(Choose one)

Eggs Benedict GF

Poached eggs over jumbo lump crab cake, home fries, cilantro hollandaise

Branzini

Pan seared branzini filet, shrimp risotto,

 lobster sauce

Pollo al sarten* GF

Pan seared chicken, roasted fingerling potato, chorizo, aji amarillo

Salmon caramelizado*

Tamarind caramelized salmon, ginger-chardonnay sauce, wilted kale, shitake mushrooms

Shrimp-ravioli

Pan seared shrimp, lobster ravioli, sweet corn, chipotle honey-chardonnay

Steak a la parilla* GF

Grilled skirt steak, stir- yuca fries, saffron mojito, Argentinean chimichurri

Veggie Risotto GF

Spring vegetables, sweet peas, wild mushrooms, manchego-truffle oil

Smoked salmon

Poached eggs over English muffins, cilantro hollandaise

DESSERT

(Choose one)

Tres leches rice pudding

vanilla ice cream

Flourless chocolate cake

Raspberry sauce