New Haven Mother's Day Brunch & Dinner at Pacifico

Join us this Mother's Day, Sunday, May 10, 2015, to celebrate all hard working mothers.  Our Mother's Day menu, created especially by executive chef Rafael Palomino, offers a choice of tasty and delicious  appetizers, main dishes, and desserts that are guaranteed to delight the woman who gave you life--and so much more!

We will be serving a special Mother's Day Brunch Menu from 11:30am-3:00pm for $34.95 per person (not including tip & tax).  We will also be serving a special Mother's Day Dinner Menu from 4:00pm -10:00pm $45.00 per person (not including tip & tax) 

We are booking up fast so please call 203.772.4002 to make your reservation today.

Click to download the Mother's Day Brunch Menu >

Click to download the Mother's Day Dinner Menu >

 

Mother's Day Brunch at Pacifico

$34.95 per person (does not include tip & tax)

Appetizers

Your choice of…

Shrimp and Corn Chowder
Sweet corn potato and cilantro

Salmon Tartar
Salmon tartar with capers, onions, avocado, dijon mustard, plantain chips and cilantro jalapeno aioli

Ensalada Verde con Queso Manchego
Caesar salad with manchego cheese and croutes

Empanadas de Platano
Sweet plantain, black beans, poblano pepper, queso fresco and avocado aioli

Ceviche de Camaro
Shrimp, avocado, cilantro, onions and citrus juice

Main Course

Your choice of…

BBQ Salmon
BBQ salmon with wild mushrooms, black bean enchiladas, green tomatillo and jicama slaw

Pollo Organico al Azafran
Herb roasted organic half chicken over mashed potatoes with garlic pan sauce

Churasco a la Parilla
Grilled skirt steak with manchego fries, saffron mojito and mushrooms chimichurri

Eggs Benedict
Poached eggs served over jumbo lump crab cakes with a braised tomato and garlic ranchero sauce   

Paella Vegetariana 
Saffron rice, beets, peppers, zucchini, squash, artichoke, baby carrots, black beans with sundried tomato olives sauce

Chaulafan de Camaron 
Latin fried rice with shrimp, sweet plantains, scallions, sweet peas, shiitake mushrooms

Dessert

Your choice of…

Coconut Flan
With pineapple sauce

Sorbet of the Day

 

 

Mother's Day Dinner at Pacifico

$45.00 per person (does not include tip & tax)

Appetizers

Your choice of…

Chuletas de Cordero
Pan seared baby lamb chops with fig balsamic vinaigrette

Croquetas Vegetarianas 
Quinoa croquettes with roasted pepper aioli

Ensalada de Verde con Nueces
Mesclun greens, caramelized pecan, manchego cheese and shallots vinaigrette

Croquetas de Cangrejo
Crab cake with mango-jicama slaw and chipotle aioli

Ceviche de Camaron Estilo Ecuatoriano
Shrimp ceviche, tomato, avocado, onions, cilantro and citrus juice

Main Course

Your choice of…

BBQ Salmon
BBQ salmon with black beans and arugula enchilada and green tomatillo sauce

Paella Vegetariana
Saffron rice, carrots, squash, roasted peppers, black beans, spinach, red beets, and red onion with black olives-sundried tomato sauce

Pollo al Sarten
Pan seared half chicken with spring vegetables and rioja sauce

NY Steak a la Parilla
Grilled NY steak with fingerling potatoes and mushrooms chimichurri sauce

Seafood Paella
Clams, mussels, shrimp, scallops, chorizo, saffron rice and sofrito sauce

Dessert

Your choice of…

Flan de Maracuya
Passion fruit flan with toasted coconut and pineapple sauce

Churos
With dulce de leche sauce

Assorted Sorbet