New Haven Restaurant Week

Restaurant week is back!  

Join us for $17 lunches and $34 dinners during Restaurant Week from Sunday, November 5 - Friday, November 10. Appetizer, entrée & dessert of your choice from our special prix-fixe menu. How could you say no?   

LUNCH MENU

FIRST COURSE

(Choose one)

Shrimp-corn chowder

Shrimp, corn, yucca, cilantro

Ensalada Verde con Queso Manchego

ceasar salad, manchego cheese, croutons

Arepa vegetariana

Sweet corn arepa, mushrooms, quinoa, red pepper, arugula,

queso fresco, sundried tomato chimichurri

SECOND COURSE

(Choose one)

Salmon BKT*

salmon, bacon, kale, tomato, chipotle mayo, cumin fries

Chaulafan

Latin fried rice, sweet plantain, scallions, sweet peas, shitake mushrooms

 (Your choice of chicken or shrimp)

Tilapia con Cubierta de platano*

 plantain crusted tilapia, shrimp enchiladas, green mole sauce, corn salsita

Ensalada de salmon *

mesclun greens, avocado, tomato, egg, bacon,  manchego cheese,

 dressed in a fig balsamic vinaigrette

Burger*

8oz. grilled sirloin, avocado, bacon, cheddar cheese, fries

Chicken chopped salad*

 grilled chicken, black beans, tomato, corn salsa, romaine, avocado,

pineapple vinaigrette

Chicken enchilada

Chicken mushrooms, guajillo, sofrito, queso fresco

$ 17.00

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DINNER MENU

FIRST COURSE

(Choose one)

Shrimp-corn chowder

Shrimp, corn, yucca, cilantro

Kale-romaine salad

Kale-romaine, manchego cheese, garlic croutes

Veggie arepas GF

Sweet corn arepa, mushrooms, quínoa, red peppers, arugula,

 queso fresco, sundried tomato chimichurri

Ceviche de salmon & camaron * GF

Shrimp, salmon, sweet potato, corn, avocado, aji rocoto

Lamb meatballs GF

Chipotle sofrito, almonds, ricotta cheese

SECOND COURSE

(Choose one)

Pork osso bucco GF

Chipotle pork shank, garlic mashed potato, rioja-sauce

Arroz con pollo* GF

Chicken casserole, Spanish chorizo, saffron rice, red pepper, peas,

scallions, olives, smoked paprika

Steak a la Parrilla* GF

grilled skirt steak, moro rice, green chimichurri

Salmon al sarten GF

BBQ caramelized salmon, kale, lentils, butternut squash, saffron mojito

Veggie risotto GF

Asparagus, sweet peas, shitake mushrooms, golden beets, manchego-truffle oil

DESSERT

(Choose one)

Tres leches rice pudding

Sorbet

Chocolate lava cake

$ 34.00