New Haven Restaurant Week

Restaurant week is back!  

Join us for $17.10 lunches and $34.10 dinners during Restaurant Week from Sunday, November 4 - Friday, November 9. Appetizer, entrée & dessert of your choice from our special prix-fixe menu. How could you say no? 

For reservations call @ 2037724002

$5 Parking During Restaurant week at Crown Street & Temple Street Garage from 5:00pm-12:00am. 

LUNCH MENU

FIRST COURSE

(Choose one)

White beans soup GF

White bean, yuca, chorizo

Ensalada Verde con Queso Manchego

ceasar salad, manchego cheese, croutons

Veggie meatballs

Eggplant meatballs, romesco sauce

SECOND COURSE

(Choose one)

Chaulafan

Latin fried rice, sweet plantain, scallions, sweet peas, shitake mushrooms

 (Your choice of chicken or shrimp)

Ensalada de salmon * GF

mesclun greens, avocado, tomato, egg, bacon, manchego cheese,

 dressed in a fig balsamic vinaigrette

Burger*

8oz. grilled sirloin, bacon, cheddar cheese, fries

Fajita bowl* GF

Steak, sautéed onions, red pepper, pico de gallo, manchego, corn tortilla

Chicken chopped salad* GF

 grilled chicken, black beans, tomato, corn salsa, romaine, avocado,

pineapple vinaigrette

Chicken enchilada GF

Chicken mushrooms, guajillo, sofrito, queso fresco, rice & beans

$ 17.10

----------------------------------------------------------------------------------------------------------------------------------

DINNER MENU

FIRST COURSE

(Choose one)

White beans soup GF

White bean, yuca, chorizo

Caesar salad GF

Romaine, roasted quinoa, cherry tomato, shaved manchego

Veggie meatballs

Eggplant meatballs, romesco sauce

Ceviche de salmon & camaron * GF

Shrimp, salmon, sweet potato, corn, avocado, aji rocoto

BBQ ribs

Chipotle BBQ ribs, blue cheese, pineapple-jicama slaw

SECOND COURSE

(Choose one)

Pork osso bucco GF

Braised pork shank, garlic mashed potato, chipotle-rioja sauce

Steak a la Parrilla*

Grilled Skiert steak, stir fried rice, sweet plantains,

green chimichurri, saffron mojito, crispy onions

Salmon al sarten

Panela caramelized salmon, kale, quinoa, wild mushrooms, ginger chardonnay sauce

Pollo al azafran* GF

Herb roasted chicken, rosemary-fingerling potato, garlic-pan sauce

Veggie risotto GF

Asparagus, sweet peas, shitake mushrooms, golden beets, manchego-truffle oil

DESSERT

(Choose one)

Tres leches rice pudding

Sorbet

Flourless chocolate cake

$ 34.10