New Haven Restaurant Week

Restaurant week is back!  

Join us for $17.00 lunches and $31.00 dinners during Restaurant Week from Sunday, April 7 - Friday, April, 12. Appetizer, entrée & dessert of your choice from our special prix-fixe menu. How could you say no? 

For reservations call @ 2037724002

$5 Parking During Restaurant week at Crown Street & Temple Street Garage from 5:00pm-12:00am. 

LUNCH MENU

FIRST COURSE

(Choose one)

Shrimp chowder GF

Shrimp, yuca, sweet corn, cilantro

Ensalada Verde con Queso Manchego

Caesar salad, romaine, baby kale, manchego cheese, croutons

Veggie meatballs

Eggplant meatballs, quinoa, smoked gouda, romesco sauce

Salmon tartar

capers, onions, dijon mustard, plantain chips, avocado, dill jalapeno aioli, crispy tortillas

Pork belly al pastor

Grilled pineapple, chocolate vinaigrette

SECOND COURSE

(Choose one)

Salmon al sarten

tamarind caramelized salmon ginger-chardonnay sauce, wilted kale, wild mushrooms

Lomo saltado * GF

Sautéed filet mignon strips, onions, pepper, fries, stir fried rice, topped with a fried egg

Burger*

8oz. grilled sirloin, bacon, cheddar cheese, house-fries

Chicken chopped salad* GF

 grilled chicken, black beans, tomato, corn salsa, romaine, avocado, pineapple vinaigrette

Shrimp enchilada GF

Shrimp, wild mushrooms, guajillo, sofrito, queso fresco, rice & black beans

 

$ 17.00

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DINNER MENU

FIRST COURSE

(Choose one)

Shrimp chowder GF

Shrimp, yuca, sweet corn, cilantro

Cranberry salad GF

mesclun green, dried cranberries, blue cheese, shallot vinaigrette

Salmon tartar

capers, onions, dijon mustard, plantain chips, avocado, dill jalapeno aioli, crispy tortillas 

Veggie meatballs GF

Eggplant meatballs, quinoa, smoked gouda, romesco sauce

Ceviche de salmon & camaron * GF

shrimp ceviche, mango, pineapple, red onions, jalapeño, citrus

Burrata

green tomatillo, red-golden beets, marmalade, virgin olive oil, toasted almonds

SECOND COURSE

(Choose one)

Pork chop GF

Rosemary fingerling potato, beets-pineapple chimichurri

Steak a la Parrilla*

Grilled NY steak, stir fried rice, sweet plantains, saffron mojito, crispy onions

Branzini

Pan seared sea bass, arugula, quinoa, kalamata olives, roasted pepper, cilantro-lime mojito

Pollo al sarten* GF

Pan seared half chicken, Peruvian purple potato, capers, cherry pepper, manzanilla olives, chorizo, cava

Veggie risotto GF

Asparagus, sweet peas, shitake mushrooms, golden beets, manchego-truffle oil

 

DESSERT

(Choose one)

Arroz con leche

Tres leches cake

Chocolatre cake

$ 31.00