
New Haven Restaurant Week
Join us for $17.00 lunches and $34.00 dinners during New Haven Restaurant Week from Sunday, November 3 - Friday November 8. Appetizer, entrée & dessert of your choice from our special prix-fixe menu. How could you say no?
For reservations call @ 2037724002
$5 Parking During Restaurant week at Crown Street & Temple Street Garage from 5:00pm-12:00am.
RESTAURANT WEEK LUNCH MENU
FIRST COURSE
(Choose one)
Shrimp chowder GF
Shrimp, yuca, sweet corn, cilantro
Kale-romaine salad GF
pumpkin seeds, cotija cheese, olive oil citrus vinaigrette, garlic croutes
Veggie arepa GF
Oyster mushrooms, quinoa, red pepper, arugula, queso fresco, sundried tomato chimichurri
Ceviche de camaron GF
Shrimp, cilantro, onions, mango, serrano pepper
SECOND COURSE
(Choose one)
BBQ salmon bowl GF
BBQ salmon, pumpkin seeds, quinoa, bacon, jicama slaw, avocado
Lomo saltado * GF
Sautéed filet mignon strips, onions, pepper, fries, stir fried rice
Veggie Risotto
Asparagus, sweet peas, shitake mushrooms, golden beets, manchego-truffle oil
Chicken chopped salad* GF
grilled chicken, black beans, tomato, corn salsa, romaine, avocado, pineapple vinaigrette
Fish tacos GF
Baja fish, lime-red cabagge slaw, aji amarillo
$ 17.00
Add Dessert $5
Tres leches rice pudding
Vanilla ice cream
Key lime tart
Assorted sorbets
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RESTAURANT WEEK DINNER MENU
FIRST COURSE
(Choose one)
Shrimp chowder GF
Shrimp, yuca, sweet corn, cilantro
Ensalada de remolacha GF
Red-golden beets, queso fresco, pumpkin seeds vinaigrette
Pork belly al pastor GF
Grilled pineapple, chocolate-vinaigrette
Grilled octopus GF
Garbanzo, roasted peppers, salsa verde
Ceviche de camaron * GF
Shrimp, cilantro, onions, mango, serrano pepper
Burrata GF
green tomatillo, marmalade, virgin olive oil, toasted almonds
Arepa vegetariana GF
Oyster mushrooms, quinoa, red pepper, arugula, queso fresco, sundried tomato chimichurri
SECOND COURSE
(Choose one)
Guava BBQ salmon GF
White beans, arugula, ginger-miso albarino
Guajillo braised short ribs
Cauliflower puree, oyster mushrooms
Shrimp black ink fettuccine GF
Shrimp, black ink fettuccine, saffron-sundried tomato
Pollo al sarten* GF
Pan seared chicken, roasted fingerling potato, garlic-lime aji amarillo
Steak a la parilla* GF
Grilled skirt steak, shrimp fried rice, Argentinean chimichurri
Veggie risotto
Asparagus, sweet peas, shitake mushrooms, golden beets, manchego-truffle oil
DESSERT
(Choose one)
Tres leches rice pudding
Key lime tart
Chocolate cake
$ 34.00