Join us for $17.00 lunches and $34.00 dinners during New Haven Restaurant Week from Sunday, November 3 - Friday November 8. Appetizer, entrée & dessert of your choice from our special prix-fixe menu. How could you say no? 

For reservations call @ 2037724002

$5 Parking During Restaurant week at Crown Street & Temple Street Garage from 5:00pm-12:00am. 

RESTAURANT WEEK LUNCH MENU

FIRST COURSE

(Choose one)

Shrimp chowder GF

Shrimp, yuca, sweet corn, cilantro

Kale-romaine salad GF

pumpkin seeds, cotija cheese, olive oil citrus vinaigrette, garlic croutes

Veggie arepa GF

Oyster mushrooms, quinoa, red pepper, arugula, queso fresco, sundried tomato chimichurri

Ceviche de camaron GF

Shrimp, cilantro, onions, mango, serrano pepper

SECOND COURSE

(Choose one)

BBQ salmon bowl GF

BBQ salmon, pumpkin seeds, quinoa, bacon, jicama slaw, avocado 

Lomo saltado * GF

Sautéed filet mignon strips, onions, pepper, fries, stir fried rice

Veggie Risotto

Asparagus, sweet peas, shitake mushrooms, golden beets, manchego-truffle oil

Chicken chopped salad* GF

 grilled chicken, black beans, tomato, corn salsa, romaine, avocado, pineapple vinaigrette

Fish tacos GF

Baja fish, lime-red cabagge slaw, aji amarillo

$ 17.00

Add Dessert $5

Tres leches rice pudding

Vanilla ice cream

Key lime tart 

Assorted sorbets

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RESTAURANT WEEK DINNER MENU

FIRST COURSE

(Choose one)

Shrimp chowder GF

Shrimp, yuca, sweet corn, cilantro

Ensalada de remolacha GF

Red-golden beets, queso fresco, pumpkin seeds vinaigrette 

Pork belly al pastor GF

Grilled pineapple, chocolate-vinaigrette 

Grilled octopus GF

Garbanzo, roasted peppers, salsa verde

Ceviche de camaron * GF

Shrimp, cilantro, onions, mango, serrano pepper

Burrata GF

green tomatillo, marmalade, virgin olive oil, toasted almonds 

Arepa vegetariana GF

Oyster mushrooms, quinoa, red pepper, arugula, queso fresco, sundried tomato chimichurri

SECOND COURSE

(Choose one)

Guava BBQ salmon GF

White beans, arugula, ginger-miso albarino

Guajillo braised short ribs

Cauliflower puree, oyster mushrooms

Shrimp black ink fettuccine GF

Shrimp, black ink fettuccine, saffron-sundried tomato 

Pollo al sarten* GF

Pan seared chicken, roasted fingerling potato, garlic-lime aji amarillo

Steak a la parilla* GF

Grilled skirt steak, shrimp fried rice, Argentinean chimichurri

Veggie risotto

Asparagus, sweet peas, shitake mushrooms, golden beets, manchego-truffle oil

DESSERT

(Choose one)

Tres leches rice pudding

Key lime tart

Chocolate cake

$ 34.00