New Haven Restaurant Week

Restaurant week is back!  

Join us for $21.00 lunches and $42.00 dinners during New Haven Restaurant Week from Sunday, October 3 - Saturday October 16. Appetizer, entrée & dessert of your choice from our special prix-fixe menu. How could you say no? 

For reservations call @ 2037724002

 

RESTAURANT WEEK LUNCH MENU

FIRST COURSE

(Choose one)

Shrimp chowder

Shrimp, yuca, sweet corn, cilantro

Cranberry salad GF

mesclun green, dried cranberries, blue cheese, shallot vinaigrette

 Veggie croquets GF

Cuiliflower, quinua, chipotle aioli

Ceviche de camaron GF

Shrimp, cilantro, onions, avocado, tomato, citrus juices

SECOND COURSE

(Choose one)

Branzini GF

Pan seared branzini filet, saffron risotto, cilantro-lime

Lomo saltado * GF

Sautéed filet mignon strips, onions, pepper, fries, stir fried rice 

Veggie Risotto GF

Baby carrots, sweet peas, wild mushrooms, manchego-truffle oil

Chicken chopped salad* GF

 grilled chicken, black beans, tomato, corn salsa, romaine, avocado, pineapple vinaigrette

Fish tacos

Baja fish, lime-red cabagge slaw, aji amarillo

$ 21.00

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RESTAURANT WEEK DINNER MENU

FIRST COURSE

(Choose one)

Shrimp chowder

Shrimp, yuca, sweet corn, cilantro

Cranberry salad GF

mesclun green, dried cranberries, blue cheese, shallot vinaigrette

Pork belly al pastor GF

Braised pork belly, red pepper marmalade 

Ceviche de camaron GF

Shrimp, cilantro, onions, avocado, tomato, citrus juices 

Burrata GF

green tomatillo, marmalade, virgin olive oil, toasted almonds 

Salmon tartar GF

capers, onions, Dijon mustard, plantain chips, avocado, dill jalapeno aioli

SECOND COURSE

(Choose one)

Guava-chipotle BBQ ribs GF

French fries, pineapple-jicama slaw

Shrimp-ravioli

Pan seared shrimp, lobster ravioli, sweet corn, chipotle honey-chardonnay 

Salmon al sarten GF

Pan seared branzini filet, arugula, quinoa, roasted peppers, sweet plantain, black olives, cilantro-lime

Pollo al sarten* GF

Pan seared chicken, roasted fingerling potato, garlic-lime aji amarillo

Steak a la parilla* GF

Grilled skirt steak, stir- fried rice, sweet plantains, Argentinean chimichurri

Veggie Risotto GF

Baby carrots, sweet peas, wild mushrooms, manchego-truffle oil

DESSERT

(Choose one)

Rice pudding-vanilla ice cream

Tres leches cake

Chocolate cake

$ 42.00