
New Haven Restaurant Week
Join us for $23.00 lunches and $45.00 dinners during New Haven Restaurant Week from Sunday, March 27 - Saturday April 9. Appetizer, entrée & dessert of your choice from our special prix-fixe menu. How could you say no?
For reservations call @ 2037724002
RESTAURANT WEEK LUNCH MENU
FIRST COURSE
(Choose one)
Shrimp chowder
Shrimp, yuca, sweet corn, cilantro
Cranberry salad GF
mesclun green, dried cranberries,
blue cheese, shallot vinaigrette
pork belly GF
red cabbage slaw, fig vinaigrette
Veggie arepa
Oyster mushrooms, quinua, red pepper, arugula, sweet plantain,
queso fresco, sundried tomato chimichurri
Ceviche mixto GF
Shrimp, octopus, salmon, yellow pepper, tomato, cilantro citrus juices
SECOND COURSE
(Choose one)
Branzini GF
Pan seared branzini filet, saffron risotto, cilantro-lime
Lomo Saltado GF
Sautéed filet mignon strips, onions, pepper, fries, stir fried rice
Veggie Risotto GF
Spring vegetables, sweet peas, wild mushrooms, manchego-truffle oil
Chicken chopped salad* GF
grilled chicken, black beans, tomato, corn salsa, romaine, avocado, pineapple vinaigrette
Duck quesadilla * GF
shreded duck, peppers, smoked gouda cheese, roasted corn salsita, jalapeno aioli-pomegranatte
Fish tacos
Baja fish, lime-red cabagge slaw, aji amarillo
$ 23.00
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RESTAURANT WEEK DINNER MENU
FIRST COURSE
(Choose one)
Shrimp chowder
Shrimp, yuca, sweet corn, cilantro
Cranberry Salad GF
mesclun green, dried cranberries, blue cheese, shallot vinaigrette
Pork belly GF
Cabbage slaw, fig vinaigrette
Ceviche mixto GF
Shrimp, octopus, salmon, yellow pepper, tomato, cilantro citrus juices
Burrata GF
green tomatillo, marmalade, virgin olive oil, toasted almonds
Salmon tartar GF
capers, onions, Dijon mustard, plantain chips, avocado, dill jalapeno aioli
Veggie arepa
Oyster mushrooms, quinua, red pepper, arugula, sweet plantain, queso fresco, sundried tomato chimichurri
SECOND COURSE
(Choose one)
Guava-chipotle BBQ ribs GF
French fries, pineapple-jicama slaw
Shrimp-ravioli
Pan seared shrimp, lobster ravioli, sweet corn, chipotle honey-chardonnay
Pollo al sarten* GF
Pan seared chicken, roasted fingerling potato, chorizo, aji amarillo
Steak a la parilla* GF
Grilled skirt steak, stir- yuca fries, saffron mojito, Argentinean chimichurri
Veggie Risotto GF
Spring vegetables, sweet peas, wild mushrooms, manchego-truffle oil
Branzini
Pan seared branzini filet, shrimp risotto, lobster sauce
DESSERT
(Choose one)
Rice pudding-vanilla ice cream
Tres leches cake
Chocolate cake
$ 45.00