Join us for $23.00 lunches and $45.00 dinners during New Haven Restaurant Week from Sunday, March 27 - Saturday April 9. Appetizer, entrée & dessert of your choice from our special prix-fixe menu. How could you say no? 

For reservations call @ 2037724002

 

RESTAURANT WEEK LUNCH MENU

FIRST COURSE

(Choose one)

Shrimp chowder

Shrimp, yuca, sweet corn, cilantro

Cranberry salad GF

mesclun green, dried cranberries,

blue cheese, shallot vinaigrette

pork belly GF

red cabbage slaw, fig vinaigrette

Veggie arepa

Oyster mushrooms, quinua, red pepper, arugula, sweet plantain,

queso fresco, sundried tomato chimichurri

Ceviche mixto GF

Shrimp, octopus, salmon, yellow pepper, tomato, cilantro citrus juices

SECOND COURSE

(Choose one)

Branzini GF

Pan seared branzini filet, saffron risotto, cilantro-lime

Lomo Saltado GF

Sautéed filet mignon strips, onions, pepper, fries, stir fried rice

Veggie Risotto GF

Spring vegetables, sweet peas, wild mushrooms, manchego-truffle oil

Chicken chopped salad* GF

 grilled chicken, black beans, tomato, corn salsa, romaine, avocado, pineapple vinaigrette

Duck quesadilla * GF

shreded duck, peppers, smoked gouda cheese, roasted corn salsita, jalapeno aioli-pomegranatte

Fish tacos

Baja fish, lime-red cabagge slaw, aji amarillo

$ 23.00

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RESTAURANT WEEK DINNER MENU

FIRST COURSE

(Choose one)

Shrimp chowder

Shrimp, yuca, sweet corn, cilantro

Cranberry Salad GF

mesclun green, dried cranberries, blue cheese, shallot vinaigrette

Pork belly  GF

Cabbage slaw, fig vinaigrette

Ceviche mixto GF

Shrimp, octopus, salmon, yellow pepper, tomato, cilantro citrus juices

Burrata GF

green tomatillo, marmalade, virgin olive oil, toasted almonds

Salmon tartar GF

capers, onions, Dijon mustard, plantain chips, avocado, dill jalapeno aioli

Veggie arepa

Oyster mushrooms, quinua, red pepper, arugula, sweet plantain, queso fresco, sundried tomato chimichurri

SECOND COURSE

(Choose one)

Guava-chipotle BBQ ribs GF

French fries, pineapple-jicama slaw

Shrimp-ravioli

Pan seared shrimp, lobster ravioli, sweet corn, chipotle honey-chardonnay

Pollo al sarten* GF

Pan seared chicken, roasted fingerling potato, chorizo, aji amarillo

Steak a la parilla* GF

Grilled skirt steak, stir- yuca fries, saffron mojito, Argentinean chimichurri

Veggie Risotto GF

Spring vegetables, sweet peas, wild mushrooms, manchego-truffle oil

Branzini

Pan seared branzini filet, shrimp risotto, lobster sauce

DESSERT

(Choose one)

Rice pudding-vanilla ice cream

Tres leches cake

Chocolate cake

$ 45.00