Tapas-Wine Dinner

Spring is around the corner, help us usher in its warmth and sunshine as we explore the world of Latin Food & Wine.

Presenting wines from Spain, Argentina & Chile's producers all perfectly paired with specially prepared Tapas courses, featuring guest speaker Stephen Bodell of Mundo Vino

Thursday, March 29Th at 7:00 p.m.

For reservations call @ 2037724002


Juve y Camps Rose


Parmesan crusted scallops, smoked cauliflower puree, lime-mojito

Terranoble Sauvignon Blanc

Quesadilla de pato

Shredded duck, roasted peppers, gouda cheese,

 roasted corn salsita, jalapeno aioli, pomegranate reduction

Vina Bujanda Crianza

Sea Bass

Pan seared sea bass, quinoa, sweet plantains, roasted pepper,

orange, coconut jalapeno- ginger mojo

Alta Catena Chardonnay

Steak a la Parilla

Grilled Filet mignon, roasted fingerling potato mashed, chimichurri, arugula salad

Cousino Macul Cabernet

PassionFruit Flan

Hidalgo Pedro Ximenez Sherry

$65 per person (Tax & gratiutynot included)