Join us for Yale commencement 2019, from Saturday, May 18- Monday, May 20. We will be offering a lunch a la carte menu from 12:00pm-3:00pm/ On Saturday & Monday will be serving a la carte dinner menu/ Sunday May 19 we will be serving a 3 course dinner menu from 3:30pm- 10:00pm.

Appetizer, entrée, and dessert of your choice from our special  3 course Prix Fixe menu - how could you say no?)

 

GRADUATION DINNER MENU SUNDAY MAY 19TH

FIRST COURSE

(Choose one)

Shrimp corn chowder

Sweet corn, yuca, cilantro, cream

Beets salad

Red & golden beets, arugula, mesclun greens, queso fresco, citrus vinaigrette

Croquetas vegetarianas

Quínoa croquettes, chipotle aioli

 Crabcake

Crab cake, mango-jicama slaw

Tropical ceviche *

Shrimp, salmon pineapple, mango, ginger cilantro

Lamb meatballs

Romesco sauce, mint, cucumber

BBQ ribs

Chipotle BBQ ribs, blue cheese, pineapple-jicama slaw

SECOND COURSE

(Choose one)

Camarones y vieras con ravioli

Pan seared shrimp and scallops, lobster ravioli, chipotle honey-chardonnay sauce

Pollo al sarten *

Pan seared half chicken, arugula mashed, capers, cherry pepper,

manzanilla olives, chorizo, cava

Steak a la Parrilla*

Grilled NY steak, fingerling potato, asparagus, Argentinean chimichurri

Salmon al sarten*

Tamarind caramelized salmon ginger-chardonnay sauce,

 wilted kale and wild mushrooms

Veggie risotto

Asparagus, sweet peas, shitake mushrooms, golden beets, manchego-truffle oil

DESSERT

(Choose one)

                                                                    Tres leches pound cake

Sorbet of the day

Chocolate cake with raspberry sauce

$ 55.00

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GRADUATION WEEKEND LUNCH MENU SATURDAY MAY,18-MONDAY MAY, 20

APPETIZERS

Kale-romaine salad…. $8

 pumpkin seeds, cotija cheese, olive oil citrus vinaigrette, garlic croutons

Ceviche de Camaron *…. $12

 shrimp, mango, pineapple, red onion, citrus juices

Chipotle BBQ ribs…. $9

 chipotle BBQ ribs, blue cheese, pineapple-jicama slaw

Guacamole…. $14

 House-made tortilla chips avocado, tomatoes, onions, cilantro, fresh lime-juice spicy upon request

Buratta…. $12

 green tomatillo, red-golden beets, marmalade, virgin olive oil, toasted almonds

Shrimp-corn chowder…. $8

 Shrimp, yuca, sweet corn, cilantro

Salmon tartar…. $11

 capers, onions, Dijon mustard, plantain chips, avocado, dill jalapeno aioli

Ensalada de cranberry con queso …. $8

Mesclun greens, dried cranberries, blue cheese shallots vinaigrette

ENTRES

Skirt steak…. $26

 grilled skirt steak, stir-fried rice, sweet plantains, saffron chimichurri, mojito

Salmon al Sarten…. $24

 tamarind caramelized salmon ginger-chardonnay sauce, wilted kale, wild mushrooms

Pacifico Eggs Benedict *…. $16

poached eggs served over jumbo lump crab cake, home fries,

 cilantro hollandaise

Lomo saltado…. $22

 Sautéed filet mignon strips, onions, pepper, fries, stir fried rice,

 topped with a fried egg

Chicken chopped salad…. $13.95

grilled chicken, black beans, tomato, corn salsa, romaine, avocado, pineapple vinaigrette

Shrimp bowl…. $13.95

 grilled shrimp, pineapple, queso fresco, black beans, beets arugula, aji amarillo

Veggie risotto…. $19

Asparagus, sweet peas, shitake mushrooms, golden beets, manchego-truffle oil

Gaucho Skirt Steak*…. $16

 grilled skirt steak and eggs, any style, saffron lime mojito sauce

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