Dinner Menu
Tapas
Short Ribs Empanadas
- 12
- Shitake mushrooms, onions, goat cheese with raisins guagillo sauce
Arepa vegetariana
- 12
- Oyster mushrooms, quinoa, red pepper, arugula, queso fresco, sundried tomato chimichurri
Cauliflower
- GF 12
- roasted cauliflower, pumpkin seeds, aji amarillo, lime mojito
Ceviche de Camaron
- 14
- Shrimp ceviche, mango, pineapple, red onions, jalapeno, citrus juices
Queso fundido
- 13
- melted Chihuahua cheese, chorizo, smoked paprika, corn tortilla
Salmon Tartar
- 13
- Capers, onions, Dijon mustard, plantain chips, avocado, cilantro jalapeno aioli
Calamari Frito Estilo Pacifico
- GF 13
- Crispy calamari and fried jalapeños, roasted garlic piquillo sauce
Chicken enchilada
- 10
- chicken, shitake mushrooms, guajillo, cilantro, queso fresco
Yuca Frita
- 9
- Yucca fries, chipotle aioli
Gambas al Ajillo
- 12
- Sautéed shrimp, garlic, tomato, cilantro, garlic croutes
Pork belly
- 13
- Braised pork belly, red pepper marmalade
Raciones
Pacifico Guacamole
- 19
- House-made tortilla chips served with ripe avocados, tomatoes, onions, cilantro and fresh lime juice
- Spicy upon request, with vegetables +$4
Fish tacos
- 13
- Baja fish, lime-red cabbage slaw, aji amarillo sauce
Mussels in red sauce
- 15
- Steamed mussels, cilantro-garlic, sofrito, grilled sour dough
Steak tacos
- GF 16
- Steak, wild mushrooms, onions, queso fresco, salsa verde
Quesadilla de Pato
- 14
- Shredded duck with roasted peppers, smoked gouda cheese served with roasted corn salsita, jalapeno aioli and a pomegranate reduction
Croqueta de Cangrejo
- GF 14
- plantain crusted jumbo lump crabcake, jicama mango slaw
Pulpo a la Plancha
- 18
- Grilled octopus, fingerling potatoes, white beans, jalapenos, balsamic-cilantro vinaigrette
Mussels in green sauce
- 15
- Steamed mussels, white wine, shallots, cilantro, oregano, grilled sour dough
Soups & Salads
Burrata
- GF 13
- Green tomatillo marmalade, beets, virgin olive oil
Ensalada de Cranberry y Queso
- 9
- Mesclun green, dried cranberries, blue cheese and a shallot vinaigrette
Beets salad
- 10
- Roasted beets, toasted almonds, arugula, goat cheese, blood orange vinaigrette
Raw Bar
Almejas Frescas
- 12
- 6 little neck clams
Ostras Frescas
- 14
- 6 market oysters
Pacifico Seafood Plateau
- 45
- 6 market oysters, 6 little neck clams, 5 jumbo shrimp, Rhode Island mussels
Entrees
Veggie Risotto
- 22
- Carrots, sweet peas, wild mushrooms, arugula, manchego-truffle oil
NY Steak
- GF 39
- Grilled NY steak, sauteed onions, yuca frita, green chimichurri
Crispy Whole Mediterranean Sea Bass
- 28
- arugula, quinoa, roasted pepper, sweet plantains, black olives, cilantro mojito
Branzini
- 29
- Pan seared branzini, white beans, mussels, arugula, saffron broth
Lomo Saltado
- GF 27
- Sautéed filet mignon strips, onions, pepper, fries, stir fried rice, topped with a fried egg
Salmon Caramelizado
- 27
- Tamarind caramelized salmon, ginger-chardonnay sauce, wilted kale and wild mushrooms
Camarones y Vieras con Ravioli de Langosta
- 27
- Pan seared sea scallops and shrimp with lobster ravioli in a chipotle, honey-chardonnay sauce
Paella Palomino
- 29
- Seafood paella with saffron rice, shrimp, clams, mussels, sea scallops and chorizo
Churrasco a la Parrilla
- 32
- Grilled skirt steak with stir-fried rice with sweet plantains , saffron mojito, green chimichurri
Pollo al Sarten
- 26
- Pan seared half a chicken, fingerling potato, chorizo, aji amarillo